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If I Could Buy Only One – March 1st Vintages Release
We asked our writers, “If you could buy only one wine from the March 1st release, which one would it be and why?” Tawse Sketches Cabernet/Merlot 2021, Ontario, Canada$22.95, TawseJohn Szabo – This week’s Vintages release celebrates women in wine, and only one (among several) worth celebrating is Tawse Sketches Cabernet/Merlot 2021. The talented Jessica […] More
Buyer’s Guide to Vintages March 1st Release
Gretzky’s Art and the Artist, Women in Wine, and the Future Days of EtnaBy John Szabo MS, with notes from Sara d’Amato, Megha Jhandyala, David Lawrason, and Michael Godel Separating the Art from the Artist: Should You be Buying Wayne Gretzky-Branded Wines? Wine and politics crash again: Citizens are up in arms over Canadian hockey […] More
Text and Photos by John Szabo MS “Italy is the country of the future,” declares Luigi Moio, president of the OIV (International Wine Organisation), professor of oenology at the University of Naples, and owner of the Quintodecimo winery in Campania. “No other country can compete thanks to all our late ripening native varieties. If you […] More
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Port is a Portuguese, fortified wine from the Douro Valley in the northern provinces of Portugal. It is typically a sweet red wine, but also comes in dry, semi-dry and white varieties. It is often served as a dessert wine. Wines in the style of port are produced around the world in several countries, but under European Union guidelines, only the product from Portugal may be labelled as Port. There are many styles of ports, divided into two major families: rubys (which includes vintage and late bottled vintage ports) and tawnys (including the single-vintage colheitas). Vintage ports, which are bottled young in only the best years, when a vintage declaration is allowed by the consortium overseeing the production of port, fetch the highest prices and can age for decades if not centuries. A Tawny Port is made from a red Port wine that has matured in wooden barrels, whose permeability allows a small amount of exposure to oxygen, and experience what is known as "oxidative" aging. If red grapes are used, in time the red colour lightens to a tawny colour - these are known as Tawny (or sometimes Wood) ports. They also lose volume to evaporation, leaving behind a wine that is slightly more viscous and intense.
