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Buyer’s Guide to Vintages March 29th Release
John Szabo’s Vintages Review March 29: Elbows Up with Canadian Wine in Hand; Launch of Vino Nobile di Montepulciano’s Pievi; What do Consumers Think of Ontario Wine?By John Szabo MS, with notes from Sara d’Amato, Megha Jandhyala, David Lawrason, and Michael Godel Elbows Up: The Canadian World Are we still trapped in the Old World […] More
By John Szabo MS The big news this year at the annual ‘anteprima’, or preview tastings of the latest Vino Nobile di Montepulciano wines to arrive on the market, was the official launch of the long awaited Pieve designation. These are essentially Riserva-level wines from one of 12 pievi (singular: pieve) or parishes within the […] More
If I Could Buy Only One – March 15th Vintages Release
We asked our writers, “If you could buy only one wine from the March 15th release, which one would it be and why?” Bachelder Wismer Parke Pinot Noir 2022, Ontario, Canada$54.95, Lifford Wine & Spirits (Select Wine Merchants)Megha Jandhyala – My “only one” this week is once again a gorgeous Ontario wine that highlights, for […] More
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Gamay is a purple-coloured grape variety used mostly to make red wines, most notably grown in Beaujolais and in the Loire Valley around Tours. It is sometimes used to make rosés as well as sparkling wines such as Cerdon de Bugey. Gamay-based wines are typically light bodied and fruity. Wines meant for immediate consumption are typically made using carbonic maceration, where the grapes are fermented in whole bunches under a blanket of CO2, before being pressed, a method that emphasizes a bright fruitiness (and sometimes gives less desirable notes reminiscent of bananas). Wines meant to be drunk after some modest aging tend to have more body and are produced by semi-carbonic fermentation, where fermentation starts in whole bunches, before the grapes are gradually punched down, in a winemaking style closer to the burgundian approach. The latter are produced mostly in the designated Crus areas of northern Beaujolais (Morgon, Fleurie, Moulin-à-Vent, etc.) where the wines typically have the flavour of strawberries, cherries and spices.
