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Cuvée From The Heart Recommendations


by David Lawrason Twenty-nine Ontario winemakers come together to create 12 unique wines for the Grapes for Humanity Fine Wine Auction underway online via Waddington’s auction house. It runs until April 22. There are so many worthy layers to this annual undertaking. I am most interested in the wines themselves and how they express Ontario’s […] More

Buyer’s Guide to Vintages April 12th Release


John Szabo’s Vintages Review April 12th: From the HeartBy John Szabo MS and David Lawrason, with notes from Sara d’Amato, Megha Jandhyala, and Michael Godel. We’d like to draw your attention to an online charity auction that runs until April 22, called Grapes for Humanity, founded by philanthropist Arlene Willis and by prolific Canadian wine […] More

Report and reviews from the 2025 Chianti Classico Collection 


Harvest report 2024, more than 250 wines reviewed, for Sangiovese and the Gallo Nero the best is yet to come By Michael Godel Warm days have awoken the vines in Tuscany, the defiant 2025 Ontario winter has been reluctant to end, Spring has not sprung and 45 days have past since the 32nd edition of […] More

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Icewine

Icewine is a type of dessert wine produced from grapes that have been frozen while still on the vine. The sugars and other dissolved solids do not freeze, but the water does, allowing a more concentrated grape must to be pressed from the frozen grapes, resulting in a smaller amount of more concentrated, very sweet wine. Due to the labour-intense and risky production process resulting in relatively small amounts of wine, ice wines are generally quite expensive. The most famous (and expensive) ice wines are German Eiswein and Canadian Icewine but ice wine is also made in other countries around the world.