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If I Could Buy Only One – November 16th Vintages Release
We asked our writers, “If you could buy only one wine from the November 16th release, which one would it be and why?” Le Ragose Riserva Amarone Della Valpolicella Classico 2012, Veneto, Italy$92.95, Carpe Vinum InternationalDavid Lawrason – I am rarely excited by Amarones, largely because I find them overblown. But when one comes along […] More
Buyer’s Guide to Vintages November 16th Release
Privatization’s Next Milestone – Price Competition By David Lawrason, with notes from Sara d’Amato, Megha Jandhyala and Elsa Macdonald MW “Did you know that Costco is now selling wine [in Ontario]?” The question came from an LCBO cashier I have come to know as I shop every two weeks for samples of the Vintages releases […] More
If I Could Buy Only One – November 2nd Vintages Release
We asked our writers, “If you could buy only one wine from the November 2nd release, which one would it be and why?” Morandé Vitis Única Carmenère 2021, Maipo Valley, Chile$18.95, Majestic Wine Cellars Sara d’Amato – If, like me, you favour reds with a more ethereal character, this impeccably balanced and distinctive carmenère provides exceptional […] More
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Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties. It is the most planted of fine wine grapes, just ahead of merlot, and it is grown in nearly every major wine producing country among a spectrum of climates as diverse as Canada's Okanagan Valley, the high plains of Argentina, Tuscany or Lebanon's Beqaa Valley. Cabernet Sauvignon became internationally recognized through its prominence in Bordeaux wines where it is often blended with Merlot and Cabernet franc. The Judgment of Paris, in 1976, where Napa Valley cabernets scored ahead of some top Bordeaux châteaux in a blind tasting, is a perfect example of the way this variety has played a key role in bringing international recognition to a wine region. One of the most noted traits of Cabernet Sauvignon is its affinity for oak, either during fermentation or in barrel aging. In addition to having a softening effect on the grape's naturally high tannins, the unique wood flavours of vanilla and spice complement the natural grape flavours of black currant and tobacco. The aroma of black currants is one of the most distinctive and characteristic element of Cabernet Sauvignon that is present in virtually every style of the wine across the globe. Styles from various regions and producers may also have aromas of eucalyptus, mint and tobacco. In general New World examples have more pronounced fruity notes while Old World wines can be more austere with heightened earthy notes.
