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If I Could Buy Only One – November 2nd Vintages Release
We asked our writers, “If you could buy only one wine from the November 2nd release, which one would it be and why?” Gary Farrell Russian River Selection Pinot Noir 2021, California, USA$72.95, Noble Estates Wines & Spirits Inc.David Lawrason – I have long been a not so secret admirer of top notch California pinot […] More
By John Szabo, MS Campania is a region of singular beauty in the southern Italian Peninsula. It includes the Phlegraean Islands, Ischia, Procida, Vivara and Nisida, and the jewel, Capri, under its administrative umbrella. With nearly 6 million inhabitants, it is Italy’s 3rd most populous, and, as anyone who has travelled in its capital city […] More
Buyer’s Guide to Vintages November 2nd Release
John Szabo’s Vintages Preview November 2: Premium (Greatest Hits?) California, and The Best From Campania Felix By John Szabo MS, with notes from Sara d’Amato, David Lawrason, and Michael Godel This week Vintages brings us a release with a “Premium California” theme, though the LCBO’s selection could well have been named “California’s Greatest Hits.” Those […] More
National Wine Awards of Canada
Canada's premier wine awards. In 2022, 24 judges tasted over 1,900 wines from 250 wineries across the country to identify Canada's top wines.
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Gamay is a purple-coloured grape variety used mostly to make red wines, most notably grown in Beaujolais and in the Loire Valley around Tours. It is sometimes used to make rosés as well as sparkling wines such as Cerdon de Bugey. Gamay-based wines are typically light bodied and fruity. Wines meant for immediate consumption are typically made using carbonic maceration, where the grapes are fermented in whole bunches under a blanket of CO2, before being pressed, a method that emphasizes a bright fruitiness (and sometimes gives less desirable notes reminiscent of bananas). Wines meant to be drunk after some modest aging tend to have more body and are produced by semi-carbonic fermentation, where fermentation starts in whole bunches, before the grapes are gradually punched down, in a winemaking style closer to the burgundian approach. The latter are produced mostly in the designated Crus areas of northern Beaujolais (Morgon, Fleurie, Moulin-à-Vent, etc.) where the wines typically have the flavour of strawberries, cherries and spices.
