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Top 5 Burgundy at the LCBO
By John Szabo, MS, with notes from David Lawrason, Sara d’Amato and Michael Godel This feature was commissioned by the Austrian Wine Marketing Board. The WineAlign Crü sat down recently for our annual review of the Austrian wines currently available in the Ontario market, including LCBO Vintages and Destination Collection wines, as well as consignment […] More
Austrian Wine Buyer’s Guide: International Heroes & Rising Stars
By John Szabo, MS The biennial Vievinum wine fair in Vienna is the largest gathering of Austrian wine producers from across the country. Wine writers, buyers and sommeliers from home and abroad descend on the city for a weekend of masterclasses, meetings and of course tastings, held in the magnificent Hofburg Palace in the heart […] More
If I Could Buy Only One – November 16th Vintages Release
We asked our writers, “If you could buy only one wine from the November 16th release, which one would it be and why?” Le Ragose Riserva Amarone Della Valpolicella Classico 2012, Veneto, Italy$92.95, Carpe Vinum InternationalDavid Lawrason – I am rarely excited by Amarones, largely because I find them overblown. But when one comes along […] More
National Wine Awards of Canada
Canada's premier wine awards. In 2022, 24 judges tasted over 1,900 wines from 250 wineries across the country to identify Canada's top wines.
National Wine Awards of CanadaExchange Wine Club Subscription
The Exchange delivers an exclusive curated, mixed case of top quality wines directly to your door once a quarter. Mixed, All Red and All White options.
Exchange Wine Club SubscriptionBurgundy wine is wine is a light to medium bodied red wine made in the Burgundy region in France. The most famous wines produced here - those commonly referred to as Burgundies - are red wines made from Pinot Noir grape and whites produced from Chardonnay. The region also produces wines made from aligoté, gamay and very small amounts of pinot blanc and pinot gris, as well as sparkling wines called Crémant de Bourgogne. The main production zones within Burgundy are the Côte de Beaune, Côte de Nuits, Côte Chalonnaise, Mâconnais and Chablis. Each of these zones is subdivided into numerous appellations, "lieux-dits" (place names), premier crus and grands crus, in a complex hierarchical system based on topography, climate and history.