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Buyer’s Guide to Vintages December 14th Release
Happy HST Holiday By David Lawrason, with notes from John Szabo, Michael Godel, Sara d’Amato and Megha Jandhyala Well, ho, ho, ho! The 13% HST/GST tax on wine, beer and ciders has been suspended until February 15. You can riff all you want about the political motivations behind the HST holiday, but I’ll take the […] More
A Conversation with Philippe Sereys de Rothschild By Sara d’Amato The prominent Mouton Cadet brand has recently had an update to its portfolio, and it is perhaps their most creative new addition yet. These are not the wines your parents drank and that’s intentional. The three new wines – one red, one white, and one […] More
If I Could Buy Only One – November 30th Vintages Release
We asked our writers, “If you could buy only one wine from the November 30th release, which one would it be and why?” Wynns Coonawarra Estate Black Label Cabernet Sauvignon 2021, South Australia$44.95, Mark Anthony GroupMichael Godel – Wynns sets the gold standard for Coonawarra cabernet sauvignon and if you have not yet become a […] More
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Canada's premier wine awards. In 2022, 24 judges tasted over 1,900 wines from 250 wineries across the country to identify Canada's top wines.
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Beaujolais is a historical province and wine-producing region in France. It is located north of Lyon, and covers parts of the north of the Rhône and parts of the south of Burgundy. Its main production is red wines made from gamay, which has relatively light tannins and an expansive fruity character. Small amounts of Beaujolais Blanc, from chardonnay, are also produced. The region also offers more serious, ageworthy wines, from the Beaujolais Crus (Brouilly, Côtes-de-Brouilly, Chénas, Juliénas, Régnié, Fleurie, Chiroubles, Moulin-à-Vent, Saint-Amour, Morgon) which have become more popular in recent years. Beaujolais, in part because of the popularity of Beaujolais Nouveau, is almost a synonym for light, fruity, easy-drinking wines.
