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Buyer’s Guide to Vintages October 5th Release
The Wine Industry is Just Fine, Thank You, and Fall-Friendly FlavoursBy John Szabo MS, with notes from Megha Jandhyala, David Lawrason and Michael Godel In Bumpy Waters but Not Going Down Fall is upon us, and Thanksgiving is around the corner. For this week’s report we bring you a range of fall-friendly favourites from the … … Continue reading More
Special Report: Hungary Land of Plenty
An Update on Hungarian Wines & Buyer’s Guide to Top Releases By John Szabo MS When the acacia trees bloom in spring, the countryside fills with their intoxicating perfume, ceding aromatic space eventually to linden blossoms, and then sweet summer flowers and golden fields of wheat, radiant cornfields and dazzling sunflowers. Hungary remains a remarkably … … Continue reading More
LaStella’s Tuscan Tweak in the South Okanagan
By David Lawrason This feature was commissioned by LaStella Winery. In the past two decades the proliferation of wineries in B.C.’s Okanagan Valley has been nothing short of shocking. The number of wineries has tripled to 335 since 2004 (according to 2022 statistics). Most have sought distinction through branding and marketing. After all, how different … … Continue reading More
National Wine Awards of Canada
Canada's premier wine awards. In 2022, 24 judges tasted over 1,900 wines from 250 wineries across the country to identify Canada's top wines.
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This is a blend of Cabernet Sauvignon and Merlot. A Cabernet/Merlot is a medium bodied red wine. Merlot-based wines usually have medium body with hints of berry, plum, and currant. Its softness and "fleshiness", combined with its earlier ripening, makes Merlot a popular grape for blending with the sterner, later-ripening Cabernet Sauvignon, which tends to be higher in tannin.
