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If I Could Buy Only One – April 13th Vintages Release
We asked our writers, “If you could buy only one wine from the April 13th release, which one would it be and why?” Le Serre Nuove Dell’ornellaia 2021, Tuscany, Italy$78.95, Mark Anthony GroupMegha Jandhyala – My “only one” this week is the 2021 Le Serre Nuove dell’Ornellaia. The second wine of acclaimed Tuscan producer, Ornellaia, […] More
Buyer’s Guide to Vintages April 13th Release
Ontario Highlights, The Okanagan Freeze, Oregon Pinot Re-Visited By David Lawrason with notes from Sara d’Amato, Megha Jandhyala and Michael Godel So far, the spring of 2024 has been a weather potpourri, as spring is supposed to be in Ontario. It feels comfortably normal. Vintages April 13 magazine takes on this toothsome topic under the […] More
Nebbiolo Previews 2024: Barolo 2020 DOCG, Barolo Riserva 2018 DOCG and Retrospectives
by Michael Godel In Piemonte the association of location and climate creates an effect on vines to make them Italy’s most indeterminate and so the nebbiolo of Barolo, Barbaresco and Roero are the beneficiaries of these ever oscillating variabilities. Of course there are 12 months, 52 weeks, and 365 days on the annual calendar but […] More
National Wine Awards of Canada
Canada's premier wine awards. In 2022, 24 judges tasted over 1,900 wines from 250 wineries across the country to identify Canada's top wines.
National Wine Awards of CanadaExchange Wine Club Subscription
The Exchange delivers an exclusive curated, mixed case of top quality wines directly to your door once a quarter. Mixed, All Red and All White options.
Exchange Wine Club SubscriptionBarbera is a red wine grape variety that is the second most-planted variety in Italy (the first is Sangiovese). It gives good yields and can impart deep colour, low tannins and (unusually for a warm-climate red grape) high levels of acid. Barbera d'Asti is one of the most renowned of the Barbera based wines, found in two main variants: Barbera d'Asti Superiore which must be aged in big oak barrels or small French oak barrels for at least six months, and plain Barbera d'Asti which is not required to be aged in oak. The wine has a strong aging potential; the "Superiore" kind can often be aged from three to eight years or even more. The best producers see its potential as being almost as great as that of nebbiolo.