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Critic Reviews (3)
Bill Zacharkiw
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So delicious. Ripe and fruity aromatics, fine tannin and a slightly meaty/olive finish. What a wonderful and weird...
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Nadia Fournier
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This Greek red made by Panayiotis Papagiannopoulos on the Peloponnese peninsula between Patras and Corinth is organic...
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Michael Godel
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This mavro kalavryta repeats the same alcohol and acidity as 2014 and the tune sees no change. Once again we are...
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