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Critic Reviews (3)
Nadia Fournier
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The Blaufränkisch of this venerable house does not disappoint in 2015. An explosion of black fruits and spices,...
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Bill Zacharkiw
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Organic. Grown throughout eastern Europe, blaufränkisch might be best described as a mix between gamay (Beaujolais)...
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Marc Chapleau
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A kind of Beaujolais and more wild, so to speak, with smoky notes and a stranded animal but overflowing with fruit,...
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Community Reviews (1)
Da Ne
Very interesting wine. Light, juicy and complex. Black olive and meaty/funk, smokey, brambly fruit, and some greenness. Enjoyed three of the four times tasted, if not for that might have scored it slightly higher. Worth a try if you've never had a blaufrankish (it was the first and thus far one of the best that ive tried). In some ways similiar to good quality morgon
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