Atalaya Almansa 2007, Do
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Critic Reviews (2)
David Lawrason
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A high-altitude blend of garnacha (grenache), monastrell (mourvedre) and tintorera from Castilla la Mancha, this...
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John Szabo, MS
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A deeply coloured, highly extracted and woody example from Spain's southern Levante here. You'll find loads of sweet...
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