The old is new emerging style for sauvignon blanc in New Zealand makes use of wild ferment and plenty of less to...

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A sauvignon blanc with very good depth of flavour from. Wild yeast fermented with a barrel aged component gives this...

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This has a rather pretty if not very intense nose of guava, fine herbs and citrus. It's mid-weight with some...

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Moderate intensity aromatics, but substantially more flavour emerges on the palate. Lightly flinty-sulphury notes...

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Mahi Sauvignon Blanc 2015, Marlborough, South Island