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Critic Reviews (3)
Bill Zacharkiw
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A true sangiovese which means lithe and with beautiful acids. Cherry fruit, dried herbs, oak nicely in the background...
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John Szabo, MS
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Medium-deep garnet red; evolved, resinous herbs and dried red cherry fruit lead in a fairly traditional sangiovese,...
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David Lawrason
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This maturing Brunelllo has a complex weave of dried berry/currant fruit, leather, herbs and cedary spice from long...
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