Critic Reviews (2)
Marc Chapleau
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Very good Argentine red made from malbec, which is added to 15 percent of Bonarda. Power, freshness, depth and...
Nadia Fournier
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Generous, but not unbridled, the 2014 nerve and a more nuanced aromatic relief than the regional average, as if the...
Community Reviews (1)
Da Ne
nice aromas of pepper, ripe dark fruit and some good tannin and decent length, but some bitterness and slightly overdone style