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Critic Reviews (3)
Rhys Pender, MW
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A vibrant, juicy and interesting nose with crushed fresh raspberry, ripe red cherry and complexity of smoked meat,...
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Michael Godel
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Though I have tasted this on no fewer than six occasions over the past 18 months, this is the first time I am penning...
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David Lawrason
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This is made by WineAlign's John Szabo and Hungarian winegrower Dr. Janos Strumpf. It's a mid-weight, elegant and...
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Community Reviews (2)
David Brodati, DipWSET
Modern in style, this Blaufrankisch shows red and dark fruit, brambly, with spice, pepper and obvious oak but fairly well integrated. Good acidity and ripe tannin provide structure. There a touch of alcohol heat but, again, integrated for the most part. Very good to excellent length. Good quality to price ratio. Nice example of a Kekfrankos and very approachable. August 2016.
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