Decent red wine grown on the Mont Rougemont in south eastern Quebec. Made with a blend of hybrid varieties. Oak vanillin is presen on the palate as are flavors of berry and red fruits. Similar to the cote du rougement wine but not as tasty. Still competitive some work left to get this wine to compete with similarly priced french and spanish wines. Definitely good to support Canadian wineries, try with red meats, pizza, salami and cheese.