Critic Reviews (3)
Nadia Fournier
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A non-standard aligot, vinified and raised like a chardonnay, in oak barrels for 18 months. Dense and structured,...
Marc Chapleau
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Aligoté impeccable, with tasty smoked accents, alertness, maybe even a little volatile acidity that adds freshness....
Bill Zacharkiw
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usually unoaked, this Boisset version of aligote combines the lemony notes as well as the mienral component one often...