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Critic Reviews (3)
David Lawrason
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This is such a well composed, integrated and complex sauvignon - not nearly as strident as many NZs examples, but...
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John Szabo, MS
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A highly intriguing, complex, smoky-mineral, wild sauvignon here indeed from Kevin Judd, a Marlborough pioneer who...
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Michael Godel
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Kevin Judd gets serious with wild ferments and his lees affected, bedrock raised sauvignon blanc goes from lemon...
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Community Reviews (2)
Jason Solanki
Wild fermented for more than 6 months, this has open, herbally, earthy, stone fruit, grapefruit, and lemon citrus aromas that are quite complex. The smooth, medium-bodied palate flavour profile follows bouquet with very good, balanced acidity. Excellent finish length. Tasted May/2017.
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