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Critic Reviews (4)
Michael Godel
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Fathoms of red fruit, tones to match and the unwavering smoky beat of slow meat roasts and smoulders beneath herbal...
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John Szabo, MS
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Fresh herbs and pine cone, mint and bay leaf lead off in a typical Chilean idiom, alongside dark, blackberry fruit....
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Nadia Fournier
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At first glance, one recognizes the country before the grape. blackcurrant aromas, pepper, mint and paprika; frank...
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Bill Zacharkiw
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Very ripe. Notes of black olive and cassis with a hint of eucalyptus Soft tannin and a fair amount of oak here. Hot...
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