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Critic Reviews (2)
John Szabo, MS
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Fruit of winemaker Shiraz Mottiar's research trip to Beaujolais last year, this first attempt at semi-carbonic gamay...
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Michael Godel
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Shiraz Mottiar refers to the young, Beaujolais impressionist as “Sammy Carbono,” a semi-carbonically macerated Gamay,...
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Community Reviews (1)
Mike Grigor
A nose of cranberry, rhubarb and white ash, with a palate that bursts with the juiciness of red, slightly tart fruit. Finsihes short, with an agave-esque spice. Totally gulpable.
Tasted May 2016
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