Critic Reviews (1)
Nadia Fournier
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The 13 hectares of this area of the Côte des Bar are cultivated in biodynamics since 2008. Now open and up to date,...
Community Reviews (1)
Da Ne
A style that i enjoy, but some may be put off. It is very oxidised (nut shells, some pastry) and the fruit takes a back seat. The bubbles are somewhat persistent, good overall. Will sit well with fans of the jura (like myself).