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Critic Reviews (3)
David Lawrason
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This is a solid, well balanced if not showy pinot gris with the core structure and sense of minerality I have come to...
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Michael Godel
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A healthy percentage of Matt Mavety's '14 Okanagan Valley pinot gris is fermented with native yeasts, a progression...
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Anthony Gismondi
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Tight vanilla, struck matchstick, granny smith/baked pear, lemon and slate aromas. Ripe, full, juicy but austere...
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