ON-694208 BC-126235 QC-12798865

Pérez Cruz Cabernet Sauvignon Reserva 2013

Cabernet Sauvignon Cabernet Sauvignon
Maipo Valley, Chile

$14.95 (694208)

  • None
     
  • Drink Now
  • 8787
87 pts
6

Critic Reviews (5)

David Lawrason
Read-reviews
David Lawrason

Often underrated and frankly underpriced, this shows a very lifted, pure and intense nose of blackcurrant,...

Sign In to see Critic Reviews. Not a Member? Please Sign Up.
Sign In to see Critic Reviews. Not a Member? Please Sign Up.
  • Thumbs-up (0)
  • Thumbs-down (0)
Steve Thurlow
Read-reviews
Steve Thurlow

2013 is another good vintage for this opaque purple cabernet with its pure black fruit aromas and subtle oak spice....

Sign In to see Critic Reviews. Not a Member? Please Sign Up.
Sign In to see Critic Reviews. Not a Member? Please Sign Up.
  • Thumbs-up (0)
  • Thumbs-down (0)
Bill Zacharkiw
Read-reviews
Bill Zacharkiw

No denying its Chilean origins. Cassis and blackberry up front with that nuanced note of eucalyptus in the...

Sign In to see Critic Reviews. Not a Member? Please Sign Up.
Sign In to see Critic Reviews. Not a Member? Please Sign Up.
  • Thumbs-up (0)
  • Thumbs-down (0)
Nadia  Fournier
Read-reviews
Nadia Fournier

This wine will please the lover of modern Chilean cabernet in a mature record, generous and broad shoulders. Tannins...

Sign In to see Critic Reviews. Not a Member? Please Sign Up.
Sign In to see Critic Reviews. Not a Member? Please Sign Up.
  • Thumbs-up (0)
  • Thumbs-down (0)
John Szabo, MS
Read-reviews
John Szabo, MS

This has lost a bit of its richness and density over previous vintages, leaving a more bony and angular wine; tannins...

Sign In to see Critic Reviews. Not a Member? Please Sign Up.
Sign In to see Critic Reviews. Not a Member? Please Sign Up.
  • Thumbs-up (0)
  • Thumbs-down (0)

Community Reviews (1)

Mike Grigor
Mike Grigor

Black fruit, dry earth and a hint of smoke on the nose. Fresh and bright. Herbaceous, light oak, raw red pepper and hints of peppercorn. Tannins were softer than I would have expected, making this a little more approachable to those who don't care for agressive cabs.

Tasted March 31/2016

8989
  • Thumbs-up (0)
  • Thumbs-down (0)