Critic Reviews (3)
Bill Zacharkiw
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Richer styled Barbera. The acidity is there, but nicely integrated underneath the mass of fruit. Still barbera, with...
Nadia Fournier
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Typed nose Piedmont. Rather tasty, candied tones; ample and full-bodied, fleshy and supported by the own acidity to...
Marc Chapleau
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Ruby rather dark purplish, nose and mouth to match, the wine is tasty and tangy, it has good mouthfeel but surprising...