A curious 100% Xarelo from Penedes, organically grown with lovely peppery aromas, a touch of brine and chalk. Clean,...

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Made with xarel-lo, usually used for making Cava. Low alcohol at 12.5%, lemony with a very salty, almost fino sherry...

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Produced entirely from an organically grown, local grape variety called xarello, this mid-weight, dry white shows...

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Made from 100 per cent Xarel-Lo of limestone Penedes soils, this wraps and warps Fèvre Les Lys Chablis,...

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Parès Baltà Calcari Xarel Lo 2013