July 2014: Nothing all that complex, but lovely aromas of strawberry and cherry, with an intriguing licorice note, then black pepper emerging on the finish; young, from a less-appreciated Spanish appellation, but also pleasantly, mouth-fillingly rich; excellent value.

April 2015: No changes. Basically, it's a pleasant, textbook Mencía that points to the varietal's appeal (while hinting at its higher-end complexity and depth) and goes well with a wide range of casual fare.