Licenciado Reserva Tempranillo 2006, Doca Rioja
Critic Reviews (3)
John Szabo, MS
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Open, spicy, dusty, cinnamon-tinged Rioja in a rather traditional guise, with lots of sandalwood and mostly faded,...
Sara d'Amato
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A very nicely evolved Rioja drinking remarkably well right now. Very lightly spicy with hints of musk and pepper....
David Lawrason
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This has a meaty, odd and rather bacterial nose. Lots of smoke, sour red fruit as well, but it is quite gamey. It’s...