Mike Weir Barrel Fermented Chardonnay 2012, Beamsville Bench, Niagara Peninsula
86Critic Reviews (3)
Sara d'Amato
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Produced from some of the oldest vineyards on the property, this oaky chardonnay was aged in four types of oak:...
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David Lawrason
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It’s great to see Mike Weir making a professional comeback on the golf course. This attempts to join the ranks of...
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Brad Royale
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The nose is weighty with lemon scented candle wax, angel food cake, olive tapenade and a hint of fresh yogurt. A...
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