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Critic Reviews (3)
John Szabo, MS
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Canadian oak has come a long way since it was first introduced around 2000. It has become much more subtle and less...
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Michael Godel
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First things first. Creds for the use of Canadian Oak. Wines made using local oak will not improve unless vintners...
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Sara d'Amato
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Notes of popcorn and lemon custard are featured on this smooth, harmonious and appealing chardonnay. Pretty but not a...
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Community Reviews (1)
Jason Solanki
Fermented in oak barrels (25% new) from trees grown along the Grant River in Brantford, Ontario. Nose a bit closed with aromas of smoke, butter, and pear. Creamy with oily texture on the palate. Flavours consist of spice and buttery-apple notes, along with hints of toast. Nicely balanced with a long finish. Tasted June/2013.
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