Other Red
Sicily, Italy

$13.95 (211854)

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Made from Sicily’s Perricone grape (aka Pignatello), a rather rare bird in this neck of the woods. This one is brimming with aromas and flavours of cherry pie filling, pomegranate, elderberry and red licorice. A bright nerve of acidity gives good lift, while the slightly chewy tannins make for a robust backdrop. Cellar 3-4 years, or savour tonight with lamb stew. (VINTAGES panel, Jan. 2013)