Taja Reserva 2003, Do Jumilla
Critic Reviews (1)
David Lawrason
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This mid-weight, maturing red combines monastrell (mourvedre), tempranillo and cabernet sauvignon. The nose shows...
Community Reviews (4)
Ghislain Lalonde
light, nose of raspberry.
janice
Deep loamy and gamy flavors wrap around cherry and kirsch fruit in this dense red. Sun-baked and solid, with well-integrated tannins and fresh acidity. A traditional style. Monastrell (Mourvèdre), Cabernet Sauvignon, Tempranillo and Merlot. Drink now through 2015. Score - 90.