Graham's 20 Year Old Tawny Port, Douro Valley (500ml)
Critic Reviews (9)
This remarkable Tawny vividly illustrates that 20 years is probably the ideal age for this type of wine. More complex...
This is quite spectacular and even better than the last time I tasted. Velvety smooth, sweet and elegant. Expect pure...
In full flourish, this stately 20 Year Old Tawny parades a complex caramel, roasted nuts, fig and smoky bouquet. Rich...
In its average of 20 year-old wines set to old casks Graham’s seems to find more ways to express sugars than almost...
This is in a 500ml bottle. It is pale tawny in colour. The nose is very soft, rich and ripe with cherry jam, fine...
Brown orange hue in the glass hints at the age of this tawny. Opens with a lovely nutty, herb grass note and mature,...
Pale garnet red and showing fading fruit character, this 2019 bottling of Graham's 20 year-old tawny is really very...
Lots of sherry notes on this Tawny, with a pleasant, complex, oxidative personality. Warm from alcohol (duh!) and...
Reddish color without red highlights, rather sweet, quite heady too, without being alcoholic; good tawny 20 years...
Community Reviews (7)
Sweet and silky, this wine is full of caramel and butterscotch aromas with raisin, dried fig, and orange notes. A very long finish. What a great tawny!
This is really nice tawny and the 500ml bottle is perfect for sitting by the fire with your sweetie! There is an initial bite that some people like (I don't) but it smooths out beautifully in the glass. And if there is any left the next day, it tastes like the Graham's 30 which is absolute perfection in a bottle if you ever have a chance to buy one.
Try this tawny at room temperature with milk chocolate.
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Nice. Tasted December 2014
Have to admit that as a lover of port I was a little disappointed. There is no doubt that this was silky and smooth and really nice to drink on cold winter night, however given the reviews I guess I was expecting to be blown away.
Still would recommend it though...
All the usual hallmarks of a 20 year old port are there: the butterscotch, honey, apricot and toffee. The aroma is heavy on alcohol and not quite as fresh as, say, a Taylor. On the palate the port does, as the reviewer above notes, have a bite fresh out of the bottle. This goes away after a day. A nice port, but not better than a Taylor.