A little bit of everything is in here with Gewurztraminer leading the charge. Warm gooseberry, orange zest and a mineral note in the way of fresh trout skin are quite attractive. Despite the Gewurztraminer being dominant (followed up by Pinot Gris, Pinot Blanc, Pinot Noir, Chardonnay and Schönburger) the wine is quite delicate with some nice subtleties on the palate ranging from mandarin oranges to marshmallow to jasmine tea. White blends are quite popular among wineries in the Okanagan currently and certainly this is a great example.