90Critic Reviews (4)
David Lawrason
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Savagnin is the main white grape of France's Jura region. It has shown historic flashes of brilliance in Niagara...
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Michael Godel
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What BK refers to as dry white Vin de Curé, or the "Parish Priest's," this is their take on the Jura's Vin de Paille...
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John Szabo, MS
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Made from grapes partially dried in old tobacco kilns, this rare Ontario savagnin is thick and glycerous, off-dry (16...
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Sara d'Amato
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Herbal, dried hay but also sweet pear and honey make up the profile of this generous savignin. So sweet that it begs...
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Community Reviews (1)
Michael Stickings
Quite a remarkable and intriguing wine, if not terribly food-friendly; restrained Gewurz aromas, but more caramel than fruit, with some Riesling as well; rich, deep taste of caramel pear and apple; full, think mouthfeel and alcohol heat; best for slow sipping or dessert.
89
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