Another blend with 80% Grenache (some vines 50+ years old), 10% Syrah, and 10% Mourvèdre. Black licorice, milk chocolate and black fruit aromas. Black currants, kirsch, coconut, and milk chocolate on the palate. Mouth-watering acidity. Full-bodied with big, yet silky smooth, tannins. Could be aged at least 10 years, but drinking great right now. This wine is meant for red meats. Tasted July/2013.

All wines from La Ferme Du Mont tasting:
http://www.winealign.com/user-list/cono_sur/2013-07-12-la-ferme-du-mont