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Critic Reviews (3)
John Szabo, MS
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Super ripe on the nose, with alcoholic vapors evident (14.5% declared on the label), this is an extreme example of...
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David Lawrason
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This had a somewhat overripe, baked nose when I first tasted it in July 2013, but a subsequent encounter was fresher....
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Sara d'Amato
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Produced by renowned 'flying winemaker' Xavier Vignon who has consulted on hundreds of projects across France and...
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