Critic Reviews (2)
Michael Godel
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Dated by the honey’s bi-annual harvest. Tends dry, gingery, dusty and with a candlenut sweetness, like Gewurz....
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Sara d'Amato
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Mead is certainly an acquired taste but if you can't get enough of the flavours of honeysuckle and beeswax than this...
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Community Reviews (2)
Robert Horvath
Interesting ... not nearly as sweet as I thought it would be. Certainly can taste beeswax and slight honey flavour. Enjoyable for my first experience with mead.
88
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Jason Solanki
Fermented and aged in stainless steel tanks. Raw, dry honey aromas. Off-dry on the palate with light floral and honey notes. Natural acidity takes over at mid-palate, while the finish is medium-long. This wine did pair well and was nicely balanced with the Chicken Tikka with Mango Chutney. Tasted Oct/2012.
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