Critic Reviews (3)
Anthony Gismondi
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Floral, black cherry, liquorice, spicy, black tea, dried fig and smoke aromas. Dry, fresh, juicy but tight palate...
Rhys Pender, MW
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Medium intensity on the nose, with black plum, black chocolate, pencil shavings, smoke, violet and dark chocolate. It...
Janet Dorozynski Dip WSET, Ph.D.
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Made from Portugal's indigenous grapes, traditionally used for Port - Tinta Barroca, Touriga Franca, Touriga...