The 2010 Louis M. Martini Cabernet Sauvignon, sourced from the Sonoma County, has intense aromas of blackberry, black currant, toasted oak, coconut and vanilla. It is medium bodied, integrated, has good acidity and refined tannins (decant for 15 min), and a long silky finish. It is food friendly; drink now to 2018. My impression: NICE, 89 pts – recommended based on quality/value ratio. Tasted March/13.

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections/lcbo-deals/

or here @
http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy