Pinot noir
Chili

14,00 $ (226696)

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This zesty pinot was grown in new vineyards in coastal Aconcagua, a region once only known for big hot climate reds grown farther inland. It has a vibrant nose of red currant/sour cherry fruit with intense green mint/evergreen and light smokiness. It’s medium weight, smooth, sweet yet energetic with some alcohol heat. Chill lightly; now to 2014. Roast duck. David Lawrason, Toronto Life Eating and Drinking Guide 2012