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Critic Reviews (1)
John Szabo, MS
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A smoky, savoury, heavily wood-influenced Brunello here, with wet clay flavours and thick and pasty texture. Heavy...
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Community Reviews (2)
Timothy Belch
What a nose! The perfect nose of ripe black cherries, spices, toasted oak and flowers. Full body with velvety tannins, and a berry, cherry and blueberry undertone. What a finish! This shows such beautiful fruit. Leave it for three or four years. James Suckling, Jan 15, 2011.
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