Hinterland Whitecap 2011, VQA Ontario
Critic Reviews (3)
John Szabo, MS
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Vidal, pinot gris and riesling are made bubbly in the charmat method (cuve close), in an evidently natural,...
Sara d'Amato
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A unique blend of vidal, pinot gris and riesling done in the Charmat method as opposed to a Champenois style lending...
David Lawrason
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This lively, light to mid-weight, off-dry sparkler is made from a uniquely Ontario blend of vidal, pinot gris and...