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Critic Reviews (3)
The 2003 vintage was sultry hot in France, not ideal for crisp, bracing Champagne – one would guess. That was my take...
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2003 was a challenging vintage in many ways, including technical issues such unusually low acidity, and hot grapes...
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As warm and dry as 2003 was in Europe winemaker Richard Geoffrey decided to declare a Dom Pérignon vintage in 2003....
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Community Reviews (2)
After the relatively 'easy-drinking' and superb 2002, the 2003 will hit you like a bag a bricks. Loads of challenging flavors (which are described by the pros).
A 'champagne for food' if the budget allows; but will need aging++ before it gets the room buzzing as an aperitif.
Cristal is still the better 'blow the budget' choice (as is Krug if you love toast).
PS I tried the Ace of Spades...leave it for the people who are paid to promote it...
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