Lush and floral with a touch of fresh baked bread and juicy grapefruit. Really well balanced, enjoyable and...

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Chile’s Casablanca Valley has proven to be a great location for growing Chardonnay, with the cooling breezes of the...

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The first “wild ferment” using grapes from the Aconcagua Costa region and the Errazuriz Manzanar Estate. Manzanar’s...

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Errazuriz Wild Ferment Chardonnay 2010