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Critic Reviews (2)
John Szabo, MS
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Mature, very open, apple-oxidative character on the nose, an old school style example. The palate is medium+ bodied,...
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Sara d'Amato
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A nose of bruised apple and oddly oxidized with an oily texture and a petroleum jelly flavour. Notes of lemon tea and...
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Community Reviews (1)
Matthew Chamberlain
not nearly as good on its own as it is with food; I tried it with semi-spicy indian and it made this wine come alive.
Not the best pinot gris i've had, but decent, and from an interesting region.
NR
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