Mahi Sauvignon Blanc 2010, Marlborough, South Island
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Critic Reviews (3)
John Szabo, MS
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Crisp, dry, zesty and saliva-inducing, with a nice touch of minerality, slightly warming alcohol (13.5% on the label)...
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David Lawrason
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Partially fermented in French oak, this sauvignon lacks the aromatic lift and fruitiness of many Kiwi Sauvignons....
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Sara d'Amato
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Mouthpuckering, fresh but not a particularly light style of Sauvignon Blanc. Intense candied lemon, tea leaf and...
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