Domaine Machard De Gramont Pommard Clos Blanc 1er Cru 2008, Ac
Critic Reviews (2)
John Szabo, MS
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Classic Pommard here: firm and tightly wound, iron-like minerality, astringent, juicy texture and deceptive length...
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David Lawrason
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Pommard makes some of the beefiest pinots of Burgundy’s Cotes de Beaune. This maturing example has good colour depth...
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Community Reviews (1)
Tyler Philp
A whisper of mint on the nose and then it is gone, replaced by cranberry, leather and spice. The palate is juicy and yet quite earth-driven with a pronounced combination of graphite and fungal tastes. Finishes very dry with lingering spice notes. Try this with herb-crusted pork tenderloin. Tasted Oct. 2012.
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