Grotta Del Sole Falanghina Dei Campi Flegrei 2009, Doc
87Critic Reviews (2)
John Szabo, MS
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Fresh, lemony, crisp and dry, this would make a fine match for a white fish ceviche or tartar. Underlying volcanic...
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Sara d'Amato
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A demure Falanghina from southern Italy that is quite correct and pleasant but not particularly memorable. Fresh and...
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Community Reviews (1)
Michael Valaitis
Tight, clean and well structured. Pale straw with medium + viscosity. Aromas are wound and not overly expressive of white flower, green melon, honeyed almond, mineral and apple. Ample texture for med + to fuller white fish dishes like cod, with whitewine butter sauces, almondine or lemon cream spinach. Follow through of floral apple, mineral and yellow plum pit on the palate. Enjoy with seafood over the next 2 years. Tasted Jan '12
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