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Critic Reviews (3)
David Lawrason
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This dark southern Italian red has shy but interesting nose of truffle, dried herbs and sundried cherry/tomato fruit,...
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Sara d'Amato
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Meaty, convivial and utterly masculine. Smoked bacon, rare steak, blackberry bud and lemon abound on this complex...
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John Szabo, MS
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A very modern, barely recognizable version, more reminiscent of Chile than Abruzzo. Wood, black fruit and...
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